Ingredients:
1 cup nonfat plain 0 percent Greek yogurt
3 teaspoons of coconut oil
3 teaspoons peanut butter
3-5 chocolate chip morsels
honey
Directions:
1. Place yogurt in the freezer to slightly freeze a couple hours before you're ready to eat the dessert
2. Melt coconut oil, peanut butter and chocolate chip morsels in microwave once you're ready to eat.
3. Stir completely to mix
4. Drizzle peanut butter mixture over yogurt
5. Place back in freezer for about five minutes to allow peanut butter mixture to harden
6. Take the dessert out and drizzle with honey
Container Count:
1 red
6 teaspoons
P.S. I don't count the honey nor do I count the morsels since there isn't even enough to count. I also only use one type of Greek yogurt as well. I've tried almost all brands and this is my absolute favorite. I buy mine at Food Lion. It is cheaper than most and you get more for your money. You can view it HERE.
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