Monday, May 5, 2014

Fudge Crumble

I found a recipe for the 50 Year Old Lunch Lady Brownies and decided to make my own batch. I have made these several times and have altered the preparation process each time. The way I choose to make this delectable dessert doesn't enable to brownies to set-up like a normal brownie so beware; they turn out more like a lava cake.

WARNING: this fudge crumble is not for the faint at heart and I only eat these on rare occasions! They're very high in calories, sugar, etc.



1 cup butter
1/2 cup cocoa
2 cups flour
2 cups sugar
4 large eggs
4 teaspoons vanilla


1. Mix all ingredients together until well combined. This batter will be thick so don't worry. 
2. Pour into a well coated 9x13-inch pan. I use coconut butter to grease a glass pan. 
3. Bake at 350ยบ for 20-25 minutes (depending on how gooey you like your brownie to be). 
4. When done remove from oven and generously poke holes throughout the cake. 
5. Let sit for 10 minutes while you make the icing. 


1/4 cup softened butter
1/4 cup milk
1/4 cup cocoa
3 cups powdered sugar


1. Mix all ingredients until a frosting texture is created. 
2. Pour over the brownies ensuring icing seeps into the holes you just created. 
3. Let the icing soak into the brownies and repeat until icing is completely gone. 


Servings: 12
Non-iced calories: 374 per brownie 
Iced calories: 534 

*If you would like a Mint Fudge Crumble simply add a few drops of mint extract to the icing and there you go! 

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