Saturday, July 26, 2014

Easy Strawberry Jam

A couple weeks ago Nick and I fixed a large breakfast and decided we wanted jam to go with our biscuits, but alas I had taken it to work and didn't have any. No need to fret though because I had some strawberry and I knew I could whip up some strawberry jam in a matter of no time. So, here is the recipe for my quick and easy strawberry jam!


2 Cups of Strawberries
1 Tablespoon of Lemon Juice
1/4 Cup of Sugar


1. Hull and slice two cups of strawberries
2. Blend until desired consistency has been reached
3. Boil strawberries, 1/4 cup of sugar and 1 tbsp of lemon juice at a rapid boil until thickened. Stirring as not to stick.
4. Let cool at room temperature (but in my case I needed it ASAP so I stuck it in the freezer for 10 minutes)


Yields 4 servings

Nutrition Information:
Calories: 72 per serving   |   Fat: .22g   |   Sodium: .88mg   |     Carbs: 18.45g   |   Fiber: 1.45g   |   Sugar: 16.18g   |   Protein: .5g

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