Peach Mango Shrimp Tacos

This meal is light, semi-healthy and quick! Who doesn't love tacos and seafood? I am sure to some extent this meal could become 21 Day Fix approved but for the time being I have listed the nutrition facts below.

Ingredients:

8-ounce bag of shredded iceberg lettuce 

1 cup of light sour cream (you can substitute this for plain 0 percent Greek yogurt and save calories)

1 cup of peach mango salsa (I use Pace brand)

12 ounces of shrimp

Cilantro 

1/8 cup of shredded cheese 

8 flour tortillas (8 inch)

Directions:

1. Dump lettuce, sour cream and salsa into a large bowl and mix together. 

2. Peel shrimp and place in a skillet over medium-high heat and top with cilantro. Cover and cook for five minutes or until peachy-pink color; take off heat. 

3. Place lettuce mixture on tortilla, add a dash of cheese and top with shrimp. 

4. Enjoy! 

Nutritional Facts:

Servings: 8   |   Calories: 251 per taco   |   Fat: 8.3g   |   Saturated Fat: 3.5g   |   Cholesterol: 99mg   |   Sodium: 574mg   |   Carbohydrates: 30g   |   Fiber: 2.6g   |   Sugars: 4.7g   |   Protein: 14g